And so we begin the tale of Towser. We looked into a lot of traditional Japanese architecture and cuisine for ideas on the smaller details on this page, particularly kaiseki-ryōri, a term encompassing both a multiple course meal and the special techniques associated with its preparation and serving. I'm personally very picky when it comes to food, both at home and abroad, but I try to make a point to at least sample the local menu when I'm overseas. Both Golden and I rank Italian and Japanese among our favourites, though she also swears by Tex-Mex, apparently. There are a few gems from home I probably couldn't live without (some of my American friends do like to comment on how unappetising we make a lot of our dishes sound, but don't be scared off!), and French pastries are to die for. Wow. I just made myself really hungry. What do you have to say on the matter of foreign foods?
—Scott D.
So this is the elusive dad. He looks like he lived quite a life. All fancy in that last panel. The way he spins tall tells makes me think of the dad in Big Fish. I look forward to your next posting!
I love studying foreign food. It seems like the closest way to understand a country without going there.
—Scott D.
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